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Simple Way to Make Homemade Flower Paratha

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Flower Paratha

Before you jump to Flower Paratha recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Climb stairs. Rather than riding an elevator, climb up the stairs to the floor you live or work on. While this will be hard to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the rest of the way. Most people will decide to be idle and take an elevator instead of getting exercise on the stairs. Even just a sole flight of stairs, when walked up or down a few times a day--can be a great boost to your system.

There are plenty of things you can go after to become healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. You can do little things every day to improve upon your health and lose weight. Being intelligent when you choose your food and activities is where it begins. Getting as much exercise as you possibly can is another factor. Remember: being healthful isn’t just about slimming down. It’s about making your body as powerful as it can be.

We hope you got benefit from reading it, now let's go back to flower paratha recipe. To make flower paratha you only need 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Flower Paratha:

  1. Prepare 1.5 cup of wheat flour.
  2. You need 1/2 tsp. of Roasted cumin powder.
  3. You need to taste of Salt.
  4. Prepare 1/4 tsp. of Black pepper powder.
  5. Take 3 tsp of ghee.
  6. Prepare 1 tsp of Grated beetroot.
  7. Use Pinch of green colour.
  8. Take Pinch of red colour.
  9. Provide As required of Ghee/oil for roast.
  10. You need As required of Curd to serve.

Instructions to make Flower Paratha:

  1. Take wheat flour in a paraat add ghee salt and cumin black pepper powder. Mix well. And knead a tight dough. Keep it a side for 10-15 min..
  2. Now divide in a 3 parts. Add grated beetroot in one part and add green food colour (dilute1/2tsp of water). Same water dilute red colour in 1/2tsp. Water. And knead both dough properly..
  3. Now roll a big roti from plain white dough. Apply water and roll beetroot part roti and stick on a plain roti apply red colour water and roll tightly. Cut in to small pieces..
  4. Same way roll another plain roti apply water and overlap green roti. Apply green food colour water and make roll. Cut into small pieces..
  5. Now take small roll and stick all both colours dough rolls. Apply water. to stick together And roll big roti. And roast on tawa with ghee or oil on a mid. slow flame. Flower paratha is ready..
  6. Delicious yet innovative design paratha is ready to serve with curd..

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