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Egg paratha

Before you jump to Egg paratha recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some changes. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably easy to live green, all things considered. Typically, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to egg paratha recipe. To cook egg paratha you only need 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Egg paratha:

Use For of dough :.
Get 1 cup of whole wheat flour.
Provide As per taste of Salt.
You need As required of Water (warm).
Provide For of filling :.
You need 2 of eggs.
You need 1 of onion (chopped).
Provide 1 of Red chilli powder.
Take 1/2 tsp of Turmeric powder.
Take 4-5 of curry leaves.
Prepare 1 tsp of Coriander leaves.
Use As per taste of Salt.
Use 2 tsp of Oil.
Use 1 tsp of Butter.

Instructions to make Egg paratha:

In a mixing bowl add flour and salt rub everything well and mix with it evenly with warm water and knead the mixture into a smooth dough knead well..
Divide the dough into 6parts and make a balls out of it. Roll out the one dough ball by dusting it with dry flour and make paratha..
To make egg filling : Break the egg add chopped onion, curry leaves, chilli powder, turamaric powder,coriander leaves and salt mix well and keep aside..
Place the rolled paratha on a hot tawa and let it cook for 1-2mins on medium flame on both sides. Once it starts to puff up keep low flame the heat. Make slit in the side where paratha is joined from the seams..
Fill the paratha pour 1/4th egg mixture into paratha pocket and allow to cook on slow flame for the egg mixture to cook completely from inside..
Apply butter and then flip it over and cook till golden brown and crisp from both sides..
Cut into 2pieces and serve with a cup of hot chai (tea) for breakfast. Thank you..

Egg paratha is actually very different from any other regular paratha. In this recipe egg is stuffed gently inside the paratha while cooking on the pan and then the egg gets cooked between the paratha layers. Ingredients: Whole Wheat flour (atta) as per consumption. Egg Kothu Paratha is made with leftover paratha and eggs mixed with some spicy onion tomato masala. Serve it with any raita of your choice for dinner.

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