Recipe of Speedy Vickys Thai-Style Sweet Chilli Dipping Sauce

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Before you jump to Vickys Thai-Style Sweet Chilli Dipping Sauce recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.

Healthy and balanced eating promotes a feeling of well being. Increasing our intake of healthy foods while lowering the intake of unhealthy ones contributes to a more wholesome feeling. A piece of pizza doesn't cause you to feel as healthy as consuming a fresh green salad. This is usually a problem, nonetheless, in terms of eating between snacks. You can spend hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Here are some healthy snacks that can be used when you need an instant pick me up.

Foods made from whole grains are great for a easy snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it's time for the afternoon meal. Chips and crackers produced from whole grains can be excellent for quick snack foods to eat on the go. Choosing whole grain foods is always much better than eating the highly processed grains we commonly find in our grocery stores.

You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let's go back to vickys thai-style sweet chilli dipping sauce recipe. To cook vickys thai-style sweet chilli dipping sauce you only need 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Thai-Style Sweet Chilli Dipping Sauce:

1. Get 3 clove of garlic, finely chopped.
2. Prepare 2 of hot red chilli peppers, finely chopped with seeds.
3. Get 180 ml of water.
4. Get 100 grams of granulated sugar.
5. Take 60 ml of cider vinegar.
6. You need 1/2 tsp of salt.
7. Take 1 tbsp of cornstarch / cornflour.

Steps to make Vickys Thai-Style Sweet Chilli Dipping Sauce:

1. Put the water, sugar, vinegar and salt in a small saucepan and bring to the boil.
2. Add the garlic and chillies and turn down to a simmer for 3 minutes.
3. Mix the cornstarch with 2 tablespoons of water to make a slurry then stir it into the pan.
4. Let cook for a further 2 minutes until the sauce is thickened, syrupy and clear.
5. Let cool then pour into a sterilized jar, large enough to hold around 240mls / 1 cup.
6. Keep in the fridge for up to 3 months.
7. Enjoy with chicken, fish, spring rolls, fries/chips etc.
8. Here are a couple of my other sweet chilli recipes, slight variations on this basic one https://cookpad.com/us/recipes/349990-vickys-sticky-sweet-chilli-chicken-drumsticks https://cookpad.com/us/recipes/344218-vickys-salmon-with-sweet-chilli-garlic-ginger-sauce-gluten-dairy-egg-soy-nut-free https://cookpad.com/us/recipes/362265-vickys-sweet-chilli-chicken-noodles-gf-df-ef-sf-nf.

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