Simple Way to Make Homemade Layered Garlic Paratha

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We hope you got benefit from reading it, now let's go back to layered garlic paratha recipe. To make layered garlic paratha you need 7 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Layered Garlic Paratha:

1. Use 1 1/2 cups of wheat flour.
2. You need 1 tsp of salt.
3. Get As needed of Red chili powder.
4. You need As needed of Jeera.
5. Take 4 cloves of Garlic.
6. Get 6 stalk of coriander leaves.
7. Use As needed of Ghee.

Instructions to make Layered Garlic Paratha:

1. In a bowl take wheat flour and salt. Add water and knead into a soft dough. Cover and set aside for 10 mins..
2. Finely chop garlic and coriander leaves..
3. Divide the dough into 4 equal size balls. Roll each ball into thin roti. Sprinkle chili powder, jeera and ghee. Spread evenly over the roti..
4. Sprinkle little bit of wheat flour and spread it. From one end make pleats and gather. Roll it and tuck the edge downwards..
5. Spread chopped garlic and coriander leaves and press gently and roll into a thick paratha..
6. Place the paratha on hot tawa. Apply ghee and roast it on both sides on medium flame. Prepare other parathas too..
7. Serve Garlic Paratha hot with your favorite curry..

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