Recipe of Ultimate Penne with tuna and tomato

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We hope you got insight from reading it, now let's go back to penne with tuna and tomato recipe. You can have penne with tuna and tomato using 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Penne with tuna and tomato:

1. You need 2 tbsp of oil.
2. Prepare 1 of onion finely chopped.
3. Get 2 cloves of garlic, finely chopped.
4. Use 500 g of diced tomatoes from a can.
5. Get 250 g of tomato sauce.
6. Prepare 1 tbsp of oregano.
7. Provide 55 g of sun-dried tomatoes, finely chopped.
8. Take 1 packet of penne or rigatoni.
9. Prepare 55 g of black olives coarsely chopped.
10. Prepare 2 tbsp of caper.
11. Take 200 g of strained tuna.
12. You need 2 tbsp of parsley, finely chopped.
13. Use of Parmesan cheese.

Steps to make Penne with tuna and tomato:

1. Boil the pasta according to the directions on the packet..
2. Heat the oil in a large pot (or wok) and sauté the onion and the garlic slightly. Add the tomato, the oregano and the sun-dried tomatoes. Boil everything for 10-12 minutes..
3. Season with salt and pepper. Add the olives, the caper and the tuna to the sauce..
4. Add the cooked pasta and mix..
5. Add the Parmesan cheese and the parsley and serve while hot..

It's ready at a moments notice for quick sandwiches as my son can attest…he just adored tuna sandwiches for his school lunches! Impress your family or friends and make Penne Rigate with Tomato Tuna Sauce tonight! Increase heat to medium-high; add tomatoes. Stir in pasta, parsley, basil and cheese. Add tomatoes and tomato paste; reduce heat and simmer gently.

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