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Turkish Dumplings (Mantı)

Before you jump to Turkish Dumplings (Mantı) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won't be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they should do this soon. Continue reading for some approaches to go green and save energy, largely in the kitchen.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not really that hard. Mostly, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to turkish dumplings (mantı) recipe. To make turkish dumplings (mantı) you only need 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Turkish Dumplings (Mantı):

Use of Dough ingredients:.
You need 2 of large eggs.
Get 2 cups of flour.
Prepare 200 ml of water.
Get 1/2 tsp of salt.
Provide of Filling ingredients:.
Provide 300 gr of beef and lamb mince mix.
Use 1 of large fine chopped onion.
You need 1/4 cup of fine chopped parsley.
Prepare 1/4 cup of vegetable oil.
You need 1 tsp of salt.
Get 1/2 of black pepper.
Take of To serving:.
Prepare 2 tbsp of greek yogurt.
You need 1 piece of garlic.
You need of Red pepper powder or sweet chilli powder.
Prepare 2 tbsp of butter.

Steps to make Turkish Dumplings (Mantı):

First put your flour in a deep bowl and crack the eggs in the middle of flour. Add salt and start to knead add the water little by little because we want to have a strong dough. Close a lid on the bowl and start to make your filling..
Mix mince, chopped onions and parsley, salt and pepper in a bowl add oil and stir well..
Spread your dough very thin with a rolling pin. You can add extra flour when you are spreading to not stick..
Use a pizza cutter to cut your spreaded dough to cut them little squares. They could be 2×2 or 3×3.
Put your mince mix as big as a nut on the middle of little squares..
Stick them from corners like picture and put on a tray. Be sure they don't stick each other. You can sprink some flour on tray or put a baking paper to not stick..
Put your tray in oven and bake them for 15 mins (we don't want to bake well just want to have a hard dumplings to be ready boiling step).
Boil the water on a deep pot add 2 tsp salt and put your dumplings. Let boil for 15 mins. Use a strainer to take them out..
Grate the garlic in yogurt and mix well..
Melt the butter and add pepper powder..
Put garlic yogurt on top of your dumplings and add butter pepper powder sauce on top..
Enjoy 😉.