Steps to Make Ultimate Miso Sweet Chilli Cauliflower florets

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Before you jump to Miso Sweet Chilli Cauliflower florets recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

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We hope you got insight from reading it, now let's go back to miso sweet chilli cauliflower florets recipe. You can cook miso sweet chilli cauliflower florets using 18 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to prepare Miso Sweet Chilli Cauliflower florets:

1. Use of Cauliflower florets - small pieces almost like popcorn.
2. You need 1 of medium size onion - chopped.
3. You need Piece of fresh ginger thinly sliced.
4. Get 1 Clove of garlic thinly sliced.
5. Use 1 tsp of Miso paste.
6. You need 1 Tbs of tomato ketchup or puree.
7. Provide 1 tsp of sweet chilli sauce.
8. Get of Soy sauce seasoning.
9. Prepare 1/2 tsp of chilli flakes.
10. You need 1/2 tsp of cumin powder.
11. Get of Salt for seasoning.
12. Provide of Vegetable oil or olive oil.
13. Use 1 tsp of sesame oil for the finishing drizzle.
14. You need 1 tsp of cornflour.
15. Provide of Green chillies.
16. Prepare of Spring onion.
17. You need of Freshly chopped coriander.
18. Get of Some water to make sauce.

Steps to make Miso Sweet Chilli Cauliflower florets:

1. Blanch the cauliflower florets in boiling water for about 2-3 minutes..
2. Once blanched, drain the florets and place in a bowl..
3. Add the cornflour to the drained florets. Add salt, cumin powder, mix and toss until fully coated..
4. Place a pan to heat up, add some oil..
5. Add the coated florets, toss and let them cook until toasted all around..
6. Remove from pan and set aside..
7. In the same pan add a little more oil. Start by frying the onion, ginger garlic..
8. Add the miso paste, followed by the the rest of the sauces. Take care not to let the sauces burn. Add a little bit if water to help the sauces and paste to come together..
9. Add the florets, mix into the cooking sauce..
10. Cook for another minute ot two..
11. Turn the heat off, add the chillies, spring onion..
12. Drizzle the sesame oil, add the chopped coriander..
13. Serve warm...

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